ผัดฉ่าทะเล Phad Cha! Talay Spicy Seafood Stir-Fry

ผัดฉ่าทะเลPhad Cha! TalaySpicy Seafood Stir-FryPrepare:1/4 cup sea mussel1/4 cup cooked cockle (throw away the shell)1/2 cup cut squid (score the squid and soft boiled)1/4 cup shrimp (peeled, de-veined, soft boiled)5 pieces snapper (cut to bite size and boil)2 bunches pepper corn1 tbsp. minced chili pepper1 tbsp. minced garlic2 tbsp. sliced galingale2 tbsp. chili paste for Tom Yum1 tbsp. cut yellow or red sweet pepper1 group scallion (cut 1 inch)1/2 cup basil1/2 tbsp. sugar1 tbsp. oyster sauce2 tbsp. fish sauce2 tbsp. vegetable oilCooking Instructions:1. Heat the pan start on low flame and add vegetable oil. Wait until it's hot then fry minced garlic.2. When the garlic smell aromatic, increase the flame. Add chili pepper, galingale, pepper corn, followed by squids, shrimp, snapper, cockles and sea mussel.3. Mix well. Now, add fish sauce, oyster sauce, sugar, chili paste for Tom Yum.4. Quick stir and then add sweet pepper, scallion and basil. Turn off the fire.ผัดฉ่าทะเล is what I always order at the restaurant. With this recipe, I really like squids so I put a lot. :) You can always add it up or cut down the one you don't like.